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Asian Ginger Chicken Wings

A great appetizer for any occasion.

Serves 8 / Prep Time: 5 mins / Cook Time: 60 mins


  • 1 bag wing sections (thawed)
  • 2 TBS Asian spice/rub (Chinese 5 spice)
  • 1 bottle Cookwell & Co. Asian Ginger Vinaigrette
  • 1 stick of butter
  • Salt (to taste)


Season chicken wings with the Asian spice and salt. Place in preheated oven (400 degrees F) and cook for about 30 minutes. Melt butter and combine with Cookwell’s Asian Ginger Vinaigrette. Brush mixture over wings and continue to cook for an additional 30-45 minutes. Remove wings from pan and serve.


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