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Asian Ginger Chicken Wontons

A great appetizer for any occasion!

Serves 10 / Prep Time: 10 mins / Cook Time: 10 mins


  • 1 pkg wontons wrappers
  • 1 brick cream cheese softened
  • 1 lb cooked chicken meat (fajita style)
  • 1/2 cup to 3/4 cup Cookwell & Co. Asian Ginger vinaigrette
  • 1 bundle of green onions (chopped)
  • Oil (for frying)



Pour oil in pot and allow to heat up for frying. Combine cream cheese, chicken, dressing and onions in a bowl. Take 2 TBSP of the mixture and put in the center of the wonton wrapper – folding corners together to make pouch. Gently drop each wonton in hot oil and fry until golden brown.

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