Fall is on the way! Our soups are perfect for the season.

Honey Lime Shrimp Ceviche

This great dip is perfect with tortilla chips.

Serves 8 / Prep Time: 90 mins / Cook Time: 2 mins

Ingredients

  • 1 1/2 cup Cookwell & Co. Honey Lime Vinaigrette
  • 1 lb medium to small shrimp (P&D)
  • 2 TBSP salt
  • 1 cup finely chopped red onion
  • 1 serrano chile seeded and minced
  • 1 cup chopped cilantro
  • 1 cucumber – diced
  • 1 avocado – peeled and cubed

 

Directions

Drain shrimp and slice each one in half. Pour the Hone Lime dressing over the shrimp and refrigerate for an hour. Mix in red onion, serrano and refrigerate for an additional 1/2 hour. Add cilantro, cucumber and avocado – mix well and serve over rice or with tortilla chips.


Leave a comment

Please note, comments must be approved before they are published