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Mexican Chicken Wings

Unique party munchie from south of the border!

Serves 4-6 / Prep Time: 5 mins / Cook Time: 20 mins


  • 1/4 cup vegetable oil
  • 1-1/2 pounds chicken drumettes
  • 2 tablespoons chopped pickled jalapeños
  • 1 tablespoon minced cilantro
  • 1 cups Cookwell & Co. Two-Step Green Chile Stew Mix



Heat the oil in a 12-inch skillet over medium-high heat. When the oil is hot, add the drumettes and cook, turning often, until well browned, about 10 minutes. Add the chopped jalapeños, cilantro, and Two-Step Green Chile Stew Mix. Reduce heat and simmer for 15 minutes, or until sauce has reduced by half and thickened. Serve.

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