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Tomatillo & Cheese Quesadillas

Everybody’s favorite Mexican hand food!

Serves 6-8 / Prep Time: 10 mins / Cook Time: 10 mins


  • 1/2 jar Cookwell & Co. Tomatillo Salsa
  • 2 cups (8 ounces) shredded Colby-Jack cheese
  • 8 6-inch flour tortillas


Combine the Tomatillo Salsa and cheese in a bowl, blending well. Divide the mixture between the tortillas, spreading it over the bottom half of the tortillas. Fold the top half of the tortillas over the filling.


Spray a skillet or griddle lightly with non-stick vegetable spray and toast the quesadillas, turning once, until cheese has melted. Serve hot or warm.

Add cooked chicken meat, and/or black beans to the cheese mixture for a heartier quesadilla.

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