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Two-Step Chili & Sour Cream Dip

Time: 15 mins / Serves: 6-8

Presenting a match made in heaven in this Chili & Sour Cream Dip! It's a dreamy combination with little introduction necessary. The perfect appetizer for any gathering, and comes together in just a few minutes. Up your dip game and impress your guests with this hearty, creamy, fresh dip!

chili sour cream dip


  • 1/2 lb. ground beef 
  • 1/2 Jar Cookwell Two-Step Chili Mix 
  • 1 cup sour cream 
  • 1/4 cup cilantro 
  • Salt, to taste 
  • Shredded cheese 
  • 2 green onions, chopped 
  • Corn tortilla chips, for serving 


  • Prepare the chili - cook the ground beef in a pan over medium heat. Drain and add chili mix. Cook until heated through and well combined.
  • Combine 1 cup of sour cream, a handful of cilantro & a pinch of salt, whisking to blend well. 
  • Spread the mixture on a serving platter, leaving a 1-inch border around the edge.
  • Spoon the chili over the sour cream, leaving a 1-inch border of sour cream. Top with shredded cheese and green onions. Serve while chili & sour cream dip is warm, alongside corn tortilla chips.

Enjoy the Chili & Sour Cream Dip!

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