It's tailgate season, y'all! Use code GAMEDAY15 for 15% off your order.

Cream of Green Chile & Chicken Soup

Serves 4-6 / Prep Time: 5 / Cook Time: 15


  • 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
  • 2 cups whipping cream or half & half
  • 3 cups diced cooked chicken
  • 1 cup frozen whole kernel corn
  • Minced cilantro and lime wedges as garnish


Combine the Two-Step Green Chile Stew Mix and the cream in a 6-quart soup pot over medium heat. Bring to a simmer and add the diced chicken and corn to the pot. Simmer for about 10 minutes, stirring occasionally.

Serve hot, garnished with a scattering of minced cilantro and a squeezed lime wedge per bowl.

Leave a comment

Please note, comments must be approved before they are published