Green Chile Pork Tenderloin Stew
Craving a taste of the Old Southwest? Sounds like the perfect evening for chile pork tenderloin stew! With Cookwell & Company’s Two-Step Green Chile Stew mix, cooking up a savory stew is a breeze. It’s good enough for company, but oh, so easy. Just check out our chef’s fast and fabulous recipe below.
Serves 4 / Prep Time: 10 mins / Cook Time: 30 mins
- 1 tablespoon granulated roasted garlic
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1-1/2 pounds pork tenderloin, trimmed of silverskin
- 1 cup Cookwell & Co. Two-Step Green Chile Stew Mix
Combine the granulated roasted garlic, pepper and salt in a small bowl; toss with a fork to blend well. Rub the pork all over with the spice mix. Set aside at room temperature for 15 minutes. Preheat oven to 400 degrees.
Place the tenderloin in a baking dish and pour the Green Chile Stew Mix over the meat, covering well. Roast, uncovered, for 25-30 minutes, or until internal temperature registers 145 degrees.