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Beef and Cheese Enchilada Casserole

Serves 6  / Prep Time: 20 mins / Cook Time: 35 mins


  • 1 jar Cookwell & Company Cheese Enchilada Soup
  • 1 pound Beef Chili Meat, cooked and drained
  • 18 corn tortillas
  • 4 cups Colby jack cheese


Preheat oven to 350 degrees.  Cut corn tortillas into 1-inch squares and place in a large bowl.  Add the cooked beef, 2 cups of cheese and jar of soup.  Stir until combined and place in a sprayed 9X13 baking dish.  Sprinkle the remaining cheese on top and cover with foil.  Bake 35 - 45 minutes or until cheese on top is melted and casserole is hot throughout.

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