Carolina Style Pulled Pork
Serves 4-6 / Prep Time: 10 mins / Cook Time: 6-8 mins
- 1 pork roast, Boston butt or shoulder
- Adams Reserve Rib, Roast and Steak Rub
- 1 bottle Better Than Good Moppin’ Sauce
Season meat on all sides with Rub. Place in a slow cooker and pour Moppin’ Sauce over roast. Cook 4 hours on high, or 6 – 8 hours on low. Use two forks to “pull” the meat apart into bite-sized shreds. Return meat to juices. Traditionally served on a bun with coleslaw!