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Trevor’s Texican Pozole

Prep time: 10 mins / Cook Time: 10 mins / Serves: 4 - 6

Pozole is a traditional Mexican soup that truly embodies the soul food of the country. While pozole typically features a broth that simmers with chiles for hours, and uses pork shoulder or butt roast, all of this is quite time-intensive for a weeknight dinner. This recipe is a Tex-Mex version with a time-saving shortcut of using our tortilla soup as a base. This still gives the soup rich flavor without hours spent over the stove. The best part of pozole is arguably the toppings options - cabbage, white onions, cilantro, radish slices, tortilla strips, or a dollop of sour cream. Get ready for a Two-Step Tex-Mex delight! 

a bowl of pozole soup


  • 1 30 oz. can of golden hominy
  • 1 lb. ground turkey
  • 1 jar Cookwell & Company Tortilla Soup
  • 2 Tbsp. ancho chile powder
  • 1 cup chopped cilantro
  • Toppings of choice: sliced radish, lime, avocado, sliced jalapenos, shredded lettuce, etc.!


  • In a big pot, brown turkey together with ancho chile powder. Add hominy, undrained, and stir well. Add Tortilla Soup and the cilantro. Bring pozole to a simmer.
  • Have fun with side fixins and toppings - serve with tortillas, fresh lettuce, avocado, jalapenos if you like some kick, and a dollop of sour cream!

Enjoy the texican pozole!

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