Asian Ginger Slaw
Fabulous side dish to serve with grilled salmon or chicken.
Serves 8-10 / Prep Time: 5 mins / Cook Time: 0 mins
- 2 packages tri-color coleslaw mix
- 1/2 cup Cookwell & Co. Asian Ginger Vinaigrette
- 1/2 cup real mayonnaise
- 2 tablespoons Asian-style rub
Place the coleslaw mix in a large bow; set aside.
In a separate bowl, whisk the Asian Ginger Vinaigrette together with the mayonnaise until smooth. Pour over the coleslaw mix and toss to blend well, coating all of the slaw.
Chill for 30 minutes, or serve at room temperature.