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Chopped Mexican Salad with Hatch Chile Vinaigrette

Prep Time: 10 Mins / Cook Time: 0 Mins / Serves 2-4

If you're sick of the same old salad, look no further than this Chopped Mexican Salad, made special by our very own Hatch Chile Vinaigrette! As delicious as it is colorful, add what you love and leave what you don't. It's refreshing yet filling, and the vinaigrette has a subtle kick of hatch chile. Add tortilla strips, jalapenos, sliced radishes - anything goes!

mexican chopped salad


  • 2 heads of Romaine or Iceburg lettuce, chopped into bite-size pieces

  • 1 can or 2 ears of fresh corn, rinsed

  • 1 can of black beans, rinsed

  • 1/2 red onion, thinly sliced

  • 1 avocado, sliced

  • Cilantro, for garnish

  • 1/2 cup Cookwell Hatch Chile Vinaigrette

  • Optional: Mexican Cheese


In a large bowl, combine all ingredients. Dress with Cookwell Hatch Chile Vinaigrette, toss, and serve immediately.

Enjoy the hatch chile vinaigrette chopped salad!

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