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Corn & Cucumber Fiesta Salad

Prep Time: 10 Mins / Serves: 6-8

The most refreshing summer salad - introducing the light, crunchy, sweet fiesta salad! Chef's tip: using fresh corn really takes the flavor up a notch. 

bowl of fiesta salad


  • 2 ears sweet corn-on-the-cob 
  • 1 medium cucumber, peeled, seeded & diced 
  • 1/2 cup red onion, diced 
  • 2/3 cup mozzarella, diced 
  • 6 cups spring mix salad  
  • 1/2 cup Cookwell Watermelon  Vinaigrette


Shuck the corn, removing husks and silk. Using a sharp knife, cut the corn kernels from the cob. Combine all fiesta salad ingredients in a large bowl and toss with the Watermelon Vinaigrette.

Enjoy the Corn & Cucumber Fiesta Salad!

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