Olive and Lemon Orzo Salad
The perfect side dish for a picnic or backyard cookout.
Serves 4-6 / Prep Time: 30 mins / Cook Time: 0 mins
- 2 cups cooked orzo pasta, prepared according to package directions and cooled
- 1 bottle Cookwell & Co. Olive & Lemon Vinaigrette
- 1/2 cup chopped mushrooms
- 1 cup small diced red onion
- 4 ounces crumbled Feta cheese
- 1 pint grape tomatoes, quartered
- 2 2.5-ounce cans sliced black olives
- 1 medium cucumber, peeled, seeded, and cut into small dice
- 1 tablespoon Italian seasoning
Combine all ingredients in a bowl and stir to blend thoroughly. Cover and refrigerate until well chilled, about an hour. Serve chilled or at room temperature.