Pour the contents of the soup jar into a 2 to 4 quart pot and place over medium heat. Add 8 ounces of cooked ground turkey. Stir occasionally until hot and ready to serve. Ladle into bowls and garnish with any of the following: diced tomatoes, fresh cilantro, fresh or pickled jalapeños. Also try it with cooked and shredded chicken, shrimp or cooked and shredded pork.