Chefs Joey Campanaro, Jonathan Waxman, Jimmy Bradley & Jason Giagrande of Four J have broken every rule in the kitchen to create some of the best flavors in New York City. Now they are bringing those flavors into your home and showing you how to use them.
Chef Joey’s Suggestion: Meatball Subs using Italian baguettes, meatballs, arugula and grated Peccorino cheese. Be generous with the sauce and don’t be afraid to get a little messy!
TOMATO (Fresh Vine-ripened California Tomato, Calcium Chloride and Citric Acid), DARK BROWN SUGAR, WATER, EXTRA VIRGIN OLIVE OIL, ONION, TOMATO PASTE, PARSLEY, BASIL, ROASTED GARLIC, SALT, FENNEL SEED, ROSEMARY, ALLSPICE, GARLIC POWDER, GROUND BASIL, PAPRIKA, ONION POWDER, AND THYME.
Manufactured in a facility with a controlled allergen and gluten program that uses wheat, milk, egg, soy, fish, peanut and tree nut.