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Cookwell & Company
Cookwell & Company’s Asian Ginger Vinaigrette was made in the tradition of the Japanese steakhouses – A combination of fresh ginger, soy sauce and lemons gives this dressing a truly distinctive taste.
Expeller pressed canola oil, filtered water, red wine vinegar, onion, ginger, soy sauce (water, wheat, soybeans and salt), tomato paste, celery, lemon juice from concentrate, sugar, and salt.