4J Vegetable Bolognese
Cookwell & Company
Chefs Joey Campanaro, Jonathan Waxman, Jimmy Bradley, and Jason Giagrande of Four J have broken every rule in the kitchen to create some of the best flavors in New York City. Now they are bringing those flavors into your home and showing you how to use them. Four J Foods was created to give home cooks and experienced chefs alike the ability to create gourmet dishes and experiences in half the time. Each one of the Four J products have been carefully designed to be quick and easy while maintaining the highest quality and only the very best flavors.
FILTERED WATER, DICED TOMATO, ZUCCHINI SQUASH, EGGPLANT, ONION, BELL PEPPER, CARROTS, WHITE WINE, CELERY, SALT, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR (WATER, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID), GARLIC, WILD MUSHROOMS, SUN DRIED TOMATOES, XANTHAN GUM, DRIED CRIMINI MUSHROOMS, BLACK PEPPER, FENNEL SEED.