Fall is on the way! Our soups are perfect for the season.

Southern Vegetable Soup

Southern Vegetable Soup

Cookwell & Company

Regular price $7.99 Sale

CHEF RECOMMENDED DIRECTIONS:  Pour the contents of the soup jar in a 2 to 4 quart pot, and place over medium heat.  Add 8 oz. of cooked chicken (shredded or diced).  Stir occasionally until hot and ready to serve.  Place into bowls and garnish with any of the following:  fresh green or red onion, croutons, jalapenos, fresh cilantro, thyme, sriracha sauce or peanuts.  Serve with a Grilled Cheese.

COOKED CHICKEN ALTERNATIVES:  Ground beef, shredded beef, ground turkey, bison, venison, pork.  Or add shrimp, whole kernel corn, and/or black or pinto beans. 

 

Ingredients

WATER, TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), BLACKEYES, GREEN PEA, TOMATO, KALE, TOMATO PASTE, CORN, CARROT, ONION, RED PEPPER, CELERY, EXPELLER PRESSED CANOLA OIL, GREEN ONION, GARLIC, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN [FROM CORN], TURMERIC POWDER), LEMON JUICE CONCENTRATE, SALT, BLACK PEPPER, THYME.