Cookwell & Company
We created our Teriyaki Glaze because we wanted a great, all-purpose glaze that would add rich Asian-inspired flavors to chicken, fish, pork, beef, and veggies. The consistency is perfect for using as a glaze on the grill, or for stir-frying. We added a nice little bit of crunch with toasted sesame seeds.
Dark Brown Sugar, Soy Sauce (Water, Wheat, Soybeans and Salt), Pineapple Puree From Concentrate, Rice Wine Vinegar, Grape Jelly (Grapes, Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate), Rice Cooking Wine, Ginger, Molasses, Water, Sesame Seed, Xanthan Gum, and Spices.