Bacon Vinaigrette Salad

Introducing a salad everyone can get behind! A combo of smoky, crispy bacon and fresh, crunchy broccoli, this salad will leave you wanting more. The marriage of flavors in our Bacon Vinaigrette makes this the least boring salad you’ve ever made, and the perfect side dish for any meal! It’s a true crowd-pleaser, and a dish you’ll want in your repertoire. All you need to do is crisp up some bacon and throw everything together - it’s so so easy! 

• 6 strips cooked bacon, crumbled
• 2 heads broccoli, or 1-2 bags of broccoli florets 
• 1/2 cup chopped red onion
• 1/3 cup sunflower seeds toasted
• 1/4 cup crumbled cheddar 
• 1/2 cup BTG Bacon Vinaigrette 
• Optional: cranberries/crasins, pecans, and/or green onions!

• In a large bowl, add the chopped bacon, broccoli, red onion, sunflower seeds and crumbled cheddar.
• Pour the Bacon Vinaigrette over the salad and toss to combine completely. 
• Let the salad chill covered in the fridge for at least an hour so the flavors can marinate. Take it out, toss it again and serve!

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