Five Delicious Soup Combos to Try This Fall with Cookwell & Co.
Fall in to these delicious soup pairing suggestions
As the crisp autumn air settles in, there’s nothing more comforting than a warm bowl of soup. At Cookwell & Company, our soups are crafted to bring the best of fall flavors to your table. Whether you're looking for a quick meal or something more gourmet, our soups serve as the perfect base for a variety of delicious suggestions. Here are five must-try soup pairings that will keep you warm and satisfied all season long.
WHAT'S IN SEASON THIS FALL
These delicious vegetables thrive in the cool, crisp fall climate and are full of flavor and nutrients. Consider adding them as toppings or serving them as a side dish to our Cookwell and Co. soups.
Carrots
Sweet Potatoes
Butternut Squash
Celeriac
Parsnips
- Root vegetables: Beets, carrots, parsnips, radishes, rutabagas, and turnips
- Brassicas: Broccoli, Brussels sprouts, kale, and chard
- Other vegetables: Alliums (garlic, leeks, onions, and shallots), cabbage, cauliflower, celery, and chicories (radicchio and endive)
1. Hearty Tortilla Soup with Avocado and Lime
Our Tortilla Soup is perfect for a cozy fall evening. Garnish with fresh avocado slices, a squeeze of lime, and a handful of tortilla strips for added crunch. Serve with a side of warm, crusty bread.
2. Creamy Tomato Basil Soup with Grilled Cheese Croutons
Take our Tomato Basil Soup to the next level by adding grilled cheese croutons. Simply make a classic grilled cheese sandwich, cut it into bite-sized pieces, and float them in your soup. The combination of creamy tomato and gooey cheese is unbeatable.
3. Hatch Verde Tortilla Soup and Smoked Gouda
Enhance our Hatch Verde Tortilla Soup with some smoked gouda. Stir in shredded gouda cheese until melted and creamy. This rich and smoky soup is perfect for chilly fall nights.
4. Cheese Enchilada Soup and Wild Rice
Combine our Cheese Enchilada Soup with cooked wild rice for a hearty and nutritious meal. Add diced carrots, celery, and mushrooms for extra flavor and texture. This filling soup is perfect for a satisfying lunch or dinner.
5. Tortilla Soup with Toasted Pumpkin Seeds
Our Tortilla Soup is a fall favorite. Top with toasted pumpkin seeds and a drizzle of maple syrup for a sweet and savory twist. This soup is great as a starter or a main course.
These 5 delicious fall soup ideas are perfect for enjoying the flavors of fall with Cookwell & Company. From creamy and comforting to spicy and hearty, there’s a soup for every taste. Try these recipes and discover how our soups can make your fall meals even more delightful.
Visit Cookwell & Company to explore our full range of soups and find more inspiration for your fall cooking!
Enhancing Cookwell & Co.'s Tortilla Soup with Fall Vegetables
As fall arrives, a variety of hearty and nutritious vegetables reach their peak, offering perfect additions to Cookwell & Co.'s Tortilla Soup. One such vegetable is the sweet potato, which brings a natural sweetness and a soft, creamy texture that complements the spicy, robust flavors of the soup. Rich in vitamins A and C, sweet potatoes not only enhance the nutritional profile of the dish but also add a vibrant orange hue that makes the soup visually appealing. Another fantastic addition is butternut squash. Its slightly nutty flavor and tender flesh blend seamlessly into the Tortilla Soup, providing a comforting and satisfying experience. Roasted corn kernels are also a delightful inclusion, bringing a touch of smoky sweetness and a satisfying crunch. Together, these fall vegetables transform the Tortilla Soup into a hearty, wholesome meal that captures the essence of the season. Order your Cookwell & Co. Tortilla Soup here and elevate it with these delicious additions.
Elevating Tomato Basil Soup with Seasonal Vegetables
Cookwell & Co.'s Tomato Basil Soup is a classic favorite, but adding seasonal fall vegetables can take it to new heights. One excellent choice is roasted red peppers. These peppers intensify the soup's flavor with their smoky sweetness, adding depth and complexity. They also contribute a rich, red color that enhances the soup’s visual appeal. Carrots are another fantastic addition, offering a subtle sweetness that balances the acidity of the tomatoes. When finely diced and cooked until tender, carrots integrate smoothly into the soup, adding both flavor and nutrition. Additionally, consider incorporating kale, a leafy green that thrives in the cooler fall months. Kale adds a hearty texture and a boost of vitamins A, C, and K, making the soup not only more filling but also more nutritious. These seasonal vegetables enrich the Tomato Basil Soup, creating a perfect balance of flavors and textures ideal for autumn dining. Enhance your meals by ordering Cookwell & Co. Tomato Basil Soup here .
Versatile Fall Vegetables for Both Soups
Certain fall vegetables are versatile enough to enhance both Cookwell & Co.'s Tortilla Soup and Tomato Basil Soup. One such vegetable is the humble pumpkin. When pureed, pumpkin adds a creamy texture and a mild sweetness that can complement the bold spices of the Tortilla Soup or blend harmoniously with the tangy tomatoes in the Tomato Basil Soup. Another versatile vegetable is zucchini. Sliced thinly or diced, zucchini absorbs the flavors of the broth while maintaining a tender bite, making it a great addition to both soups. Finally, consider adding Swiss chard, a leafy green that brings a slight bitterness and a lot of nutrients to the table. Its sturdy leaves hold up well in hot soups, providing a pleasant contrast in texture and a rich, earthy flavor that enhances both the spicy notes of the Tortilla Soup and the savory elements of the Tomato Basil Soup. By incorporating these versatile fall vegetables, you can enjoy a variety of seasonal flavors in your favorite Cookwell & Co. soups. Explore our full range of soups and discover the best fall flavors by visiting Cookwell & Co.
