Green Chile Breakfast
A tasty breakfast dish to start your day off right – and with a smile on your face.
Serves 4-6 / Prep Time: 10 mins / Cook Time: 30 mins
- 1 bag frozen diced potatoes or hash browns
- 1 pound cooked, bulk-style breakfast sausage
- 6 eggs, scrambled
- 1/2 jar Cookwell & Co. Two-Step Green Chile Stew Mix
- Salt to taste
- Pan-fried thin-cut tortilla strips
- Shredded Cheddar cheese
Cook the potatoes according to directions on package. Stir together the potatoes with cooked sausage, scrambled eggs, and Texas Two-Step Green Chile Stew Mix in a large skillet. Cook just to heat through. Season to taste with salt.
Serve hot, topped with tortilla strips and Cheddar cheese.