Green Chile Chicken Wings

Unique party munchie from south of the border! A Tex-Mex twist on classic wings, these Green Chile Chicken Wings are the perfect appetizer! Smothered in Green Chile sauce and baked to crispy perfection, they're the ultimate crowd-pleaser for game nights, gatherings, or simply satisfying your craving for bold, flavorful chicken wings. You can also customize them to your desired level of heat!

• 1 Tbsp. salt 
• 1 Tbsp. pepper 
• 1/4 cup vegetable oil
• 1-1/2 pounds chicken drumettes
• 2 tablespoons chopped pickled jalapeños
• 1 tablespoon minced cilantro
• 1 cups Cookwell & Co. Two-Step Green Chile Stew Mix

• Place the wings in a large bowl and season with salt and pepper, tossing until fully mixed.
• Heat the oil in a 12-inch skillet over medium-high heat. When the oil is hot, add the drumettes and cook, turning often, until well browned, about 10 minutes. 
• Add the chopped jalapeños, cilantro, and Two-Step Green Chile Stew Mix to the chicken wings. Stir to combine - the sauce should be bubbling steadily!
• Reduce heat and simmer for 15 minutes, or until sauce has reduced by half and thickened. Serve!