Green Chile Mac & Cheese Recipe
Prep Time: 10 mins/ Cook time: 40 mins / serves 8-10
Is there any food more nostalgic than mac & cheese? It’s a dish most of us grew up on, and continue to love to this day. If sometimes you still find yourself craving big bowl, but want something a bit more sophisticated than Kraft - then this recipe is for you. It’s still as simple as the boxed mac & cheese of our childhoods, but with a green chile twist. The Green Chile Stew adds a mild kick and yummy, roasted flavor that will take your mac above and beyond. Make this Green Chile Mac for your next party and be the MVP!
Ingredients
- 1 lb. Velveeta or easy melt American cheese
- 1 jar Green Chile Stew
- 1 lb. small elbow pasta
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar
Directions
- On the stovetop or in the microwave, melt the Velveeta and Green Chile Stew in a large bowl. Stir once melted.
- Meanwhile, cook the pasta according to package instructions
- Once cooked, pour the drained pasta into the Green Chile & cheese mixture.
- Add in the heavy cream and stir to combine.
- Pour the Mac & Cheese into a 9x13 baking dish and top with the shredded cheese
- Bake at 350 for 30-40 minutes, until cheese is melted and bubbling.
