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Green Chile Stacked Beef Enchiladas

A tasty & hearty one-dish Southwestern supper.

Serves 4-6 / Prep Time: 10 mins  / Cook Time: 35 mins


  • 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
  • 2 cups cooked ground beef taco meat
  • 1 15-ounce can black beans, drained and rinsed
  • 10 corn tortillas
  • 2 cups (8 ounces) Colby Jack cheese



Preheat oven to 400 degrees. Spray a 9- x 13-inch baking dish with non-stick spray; set aside.


In a large bowl,combine the Two-Step Green Chile Stew Mix, taco meat, and black beans, stirring to blend well. Spread 1 cup of the mixture in bottom of prepared baking dish. Layer 6 of the tortillas across the casserole, covering the beef mixture. Scatter 1 cup of the cheese over the tortillas. Repeat with remaining beef mixture, tortillas and cheese, ending with the cheese. Cover baking dish with foil and bake in preheated oven for 30 minutes. Remove foil and bake an additional 5 minutes, or until cheese is lightly browned and bubbly. Serve hot.

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