Green Chile Chicken & Dumplings

If you're craving a comforting and flavorful dish that combines the heartiness of chicken and dumplings with the zesty kick of green chile stew, you're in for a treat. This Green Chile Chicken & Dumplings recipe is a delightful fusion of Southwestern and classic comfort food flavors, making it perfect for any occasion. Packed with tender chicken, spicy green chiles, and fluffy biscuit dumplings, this dish is sure to become a family favorite. Whether you're looking to warm up on a chilly evening or impress guests with a unique and delicious meal, our step-by-step guide will help you create this mouthwatering masterpiece in your own kitchen. Read on to discover the secret to making the best Green Chile Stew Chicken and Dumplings! So effortless!

• 1 cooked rotisserie chicken
• 1 can buttermilk biscuits, uncooked
• 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
• 2 cups chicken broth
• 1 cup heavy whipping cream
• Salt & black pepper to taste
• Optional: peas and diced carrots, if desired (frozen or fresh)

• Pull the meat and skin from the chicken; discard skin and bones. Set chicken aside.
• Remove the biscuits from can and cut them into bite-sized pieces; set aside.
• Combine the chicken and all remaining ingredients, except biscuits, in a 4-quart pot over medium-high heat. Season to taste with salt and black pepper. Cook, stirring often, until the mixture begins to boil.
• Add in the carrots and peas, if using.
• Drop the biscuit pieces into the boiling liquid. Cook, stirring every two minutes, for about 8 minutes. Reduce heat to a bare simmer and cook gently for an additional 5 minutes, stirring occasionally. Once the dumplings are done, you're ready to go!
• Serve hot in shallow soup plates.