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“I don’t have time to cook” Chicken Chile

Great idea for a quick, satisfying and tasty dinner for an unexpected crowd.  Or, dinner for one with leftovers to enjoy!

Serves 6-8 / Prep Time: 10 mins / Cook Time: 15 mins


    • 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
    • 1 rotisserie bone-in chicken breast (from grocery deli)
    • 2 cans black beans (drained and rinsed)
    • 1 bag of frozen corn
    • 1 qt chicken stock
    • Optional for garnish:  diced avocado, shredded cheese, minced jalapeno, tortilla chips, sour cream



  • Remove meat from bone and shred or dice into bite-size pieces.
  • In a big pot, add all ingredients except garnishes
  • Bring to a boil, then reduce and let simmer for 10-15 minutes
  • Ladle it up and add any garnishes as desired

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