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Touchdown Shrimp with Green Chile

Prep Time: 5 mins / Cook Time: 15 mins / Serves: 4 - 6

Simple as a kickoff, touchdown shrimp, a gem from the Gulf, will score big with your friends and family. It's creamy and tangy, and makes for a great summer appetizer for any get together. It comes together in just a few minutes, but will taste like you spent all day making it! Impress your pals and score some major points with these creamy, green chile Touchdown Shrimp.

a plate of creamy touchdown shrimp


  • 2 Tbsp. olive oil
  • 1 Tbsp. Southwestern-style seasoning blend
  • 2 pounds peeled & deveined large (16-20 count) shrimp
  • 1-1/2 cups Cookwell & Co. Two-Step Green Chile Stew Mix
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup heavy whipping cream
  • Salt and black pepper to taste
  • Optional: mango pico de gallo, if desired


  • Heat the olive oil in a 12-inch, deep-sided skillet over medium-high heat.
  • Season the shrimp well with the Southwestern seasoning. When the oil is hot, add the shrimp to the skillet and cook, stirring often, just until shrimp are seared. 
  • Remove from pan with a slotted spoon and set aside. 
  • Stir the Texas Two-Step Green Chile Stew Mix, red pepper flakes, and whipping cream into the pan, scraping up any browned bits from the bottom of the pan. 
  • Simmer, stirring frequently, until sauce is heated through and reduced slightly, about 10 minutes. Return shrimp to pan and cook just to heat through.
  • To serve, spoon the touchdown shrimp and sauce a shallow bowl and garnish with mango pico de gallo, if desired. Serve hot.
closeup of creamy touchdown shrimp

Enjoy the touchdown shrimp!

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