West Texas Green Chile Stew
A one-dish supper that will make any cowboy mighty happy.
Serves 4 / Prep Time: 10 mins / Cook Time: 25 mins
- 1-1/2 pounds pork tenderloin
- Salt and black pepper
- 3 tablespoons vegetable oil
- 1 15-ounce can white or yellow hominy
- 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
- 2 limes, cut into wedges
- Warmed corn or flour tortillas
Dice the pork into bite-sized pieces; season with salt and pepper and set aside. Heat the vegetable oil in heavy-bottomed 12-inch skillet over medium-high heat. When the oil is shimmering hot, add the pork. Cook quickly to sear the meat on all sides. Add the hominy and Two-Step Green Chile Stew Mix, stirring to blend well and scrape up any browned bits from bottom of pan. Bring to a boil, then lower heat and simmer gently for 20 minutes, or until pork is cooked through and tender. Taste for seasoning, adjusting as needed.
Serve in bowls, garnished with lime wedges for seasoning. Pass the tortillas.