White Bean & Turkey Chili

Discover a healthy twist on a classic comfort food with our White Bean & Turkey Chili recipe. Packed with lean ground turkey, hearty white beans, and a flavorful blend of spices, this chili is both nutritious and delicious. Perfect for a cozy family dinner or meal prep, this easy-to-make dish will become a staple in your kitchen. Try our White Bean and Turkey Chili today for a satisfying and wholesome meal that everyone will love! Cookwell & Co. Texas Two-Step Green Chile Stew Mix takes this quick and simple chili simply over the top in flavor!

• 3 tablespoons olive oil
• 1-1/2 pounds ground turkey
• 1 medium yellow onion, diced
• 1 jar Cookwell & Co. Two-Step Green Chile Stew Mix
• 2 16-ounce cans Great Northern beans, drained and rinsed
• Garnishes: corn tortilla chips and shredded cheese of your choice

• Heat the olive oil in a Dutch oven over medium-high heat. When the oil is hot, add the turkey and cook, stirring frequently, and breaking up the clumps of meat with the back of the spoon, until meat is cooked through and no traces of pink remain, about 8 minutes. 
• Add the onion and cook until it is wilted and transparent, about 5 minutes. Stir in the Texas Two-Step Green Chile Stew Mix and the beans, blending well.
• Reduce heat to a simmer and cook, uncovered, for about 20 minutes, stirring frequently.
• Serve hot, garnished with tortilla chips and cheese.

Note: The white bean & turkey chili can be prepared the day before serving. It actually tastes better the second day! Cool completely, then cover and refrigerate. Reheat when ready to serve.