Chicken Cordon White

• 2 pounds chicken (either boneless, skinless breasts or thighs)
• 1/2 cup Cookwell & Company Honey Lime Vinaigrette
• Aged white cheddar
• 2 tablespoons all-purpose seasoning
• 4-8 slices of shaved ham

*you may substitute item if not available in your area

Directions 

• Preheat oven to 375 degrees.
• Cut a slit into the chicken and stuff it with ham, 1/4 slice of cheese and dressing.
• Place chicken in an oven -proof pan and cover with remaining dressing.  Sprinkle with rub.
• Bake for 30 minutes or until the internal temperature of the chicken is 165 degrees.