2 Step Chili Mac
Prep Time: 10 mins / Cook Time: 20 / Serves: 6 - 8
Looking for the ultimate comfort food that combines the cheesy goodness of mac and cheese with the bold flavors of chili? Nostalgic for the dinners of your childhood when dinner would be hamburger helper? Well, here we present you with an adult version: Our Chili Mac and Cheese recipe! Its the perfect fusion of two classic dishes, creating a hearty and satisfying meal that's sure to please everyone at the table. This recipe is loaded with tender elbow pasta, savory ground beef turned chili with our Texas 2 Step Chili, and a rich, creamy cheese sauce that brings everything together. Ideal for busy weeknights or cozy night in, Chili Mac and Cheese is an easy-to-make, one-pot dish that delivers big on flavor. Follow our step-by-step instructions to whip up this crowd-pleasing favorite in no time! Read on to learn how to make the best Chili Mac and Cheese that will have everyone coming back for seconds.
Ingredients
- 1 lb. elbow pasta
- 1/2 jar of Cookwell 2 Step Chili
- 2 lbs ground beef
- 1 1/2 cups shredded Cheddar Cheese or Monterey Jack
- Optional: parsley, green onions, or fresh jalapenos for garnish
Directions
- Preheat the oven to 350.
- Cook the pasta according to package instructions. Drain and set aside.
- While the pasta cooks, make the chili: place a large pot or dutch oven over medium heat. Add the ground beef and brown until fully cooked. Add the half jar of chili and let simmer until hot, about 5 minutes.
- Once the chili is ready, pour in the drained pasta. Add about half of the cheese, and stir until mixed well.
- Add the remaining cheese in an even layer over the top of the chili mac, and place in the oven, uncovered. You just want to get the cheese melty, so once you see it start to bubble and brown, it's good to go.
- Take out of oven and let sit for a few minutes. Serve in bowls with any garnishes you like - more cheese, green onion, parsley, some fresh jalapenos, or a dollop of sour cream. Or all of the above!
