Bock & Brown Sweet Potato Casserole

Everyone has their favorite side dish during the holidays, but few are more iconic than the sweet potato casserole. We’d argue that it’s not just a side, but also a sweet, gooey hug for your taste buds. It’s one of the most cozy, seasonal dishes that’s sure to bring everyone together around the table. Sweet, savory, and just a tad indulgent, this casserole has got it all. So, roll up your sleeves and let's dive into making a sweet potato casserole that'll have everyone asking for seconds (and thirds)! 

• 4 medium sweet potatoes, peeled and sliced into 1/4 inch coins
• 1 cup Bock & Brown
• 1/2 cup brown sugar
• 4 Tbsp. butter 
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• Pinch of cracked pepper
• Optional toppings: pecans, marshmallows

• Preheat the oven to 375 & grease a 9x13 baking dish.
• In a large bowl, melt the Bock & Brown and butter together in the microwave. 
• Add the brown sugar, cinnamon, nutmeg, salt, and black pepper to the butter mixture.
•  Pour the sweet potatoes into the bowl and use your hands to coat them in the sauce.
• Place the potatoes in the casserole dish and arrange into neat rows.
• Cover with aluminum foil and bake for 30 minutes.
• Remove the foil and and continue baking for an additional 20 minutes, or until the sweet potatoes are tender. 
• If desired, sprinkle the chopped pecans and marshmallows over the top for the last 5 minutes of baking.
• Remove from oven and let sweet potato casserole cool for a few minutes.
• Serve hot!

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