Cajun Creole Shrimp
Prep time: 5 mins / Cook time: 5 mins / Serves 4
This Creole Shrimp recipe is the ultimate 5-minute dinner solution, perfect for those nights when you want something quick, flavorful, and downright impressive. Honestly, it’s so simple it almost feels unnecessary to write down the steps! All it takes is a quick sauté of shrimp in Bayou Brothers Creole Sauce, a pot of steamed rice, and just like that—dinner is ready to serve. The result? A supremely savory dish that captures all the bold, spicy, and tangy goodness we love about Cajun cuisine. It's a meal that’s as effortless as it is delicious, making it a must-try for busy weeknights or last-minute gatherings.
Ingredients
- 1 lb. fresh shrimp
- 2 tbs. butter
- 1 tbs olive oil
- Bayou Brothers Creole Mix
- 1 cup white rice
- Green onions, sliced
- Hot sauce (optional)
Directions
- Heat butter and olive oil in a large Dutch oven or other large saucepan. Add shrimp and cook until they start to turn pink, about 2 minutes.
- Add in the jar of creole sauce and bring to a simmer. Shrimp should be cooked through at this point.
- Divide rice among bowls and spoon in the shrimp & creole sauce. Garnish your creole shrimp with green onions and some hot sauce!