Cajun Seafood Fondue
Prep time: 5 minutes / Cook time: 15 minutes / Serves: 4
Turn your next gathering into a true Louisiana-style feast with this decadent Cajun Seafood Fondue. Made with Bayou Brothers Gumbo as the flavorful base, this recipe combines the rich, savory spices of Cajun cooking with creamy Velveeta, tender spinach, and earthy mushrooms. Sweet shrimp and delicate crab meat add a touch of luxury, while heavy cream makes every bite silky and indulgent. Served bubbling hot with crusty bread or crackers, it’s the kind of appetizer that will have everyone crowding around the pot, spoon in hand.
Ingredients
- 1 Jar Bayou Brothers Gumbo
- 1 lb. Velveeta cheese
- 8 oz spinach (chopped)
- 8 oz mushrooms (chopped)
- 1 cup heavy whipping cream
- ½ lb. shrimp
- 6oz crab
Directions
- In a pot add Bayou Brothers Gumbo, heavy whipping cream, and Velveeta, heat until cheese is completely melted.
- Stir in seafood, spinach and mushrooms.
- Heat for approximately 5 minutes.
- Serve hot with chips, crackers, or toasted bread. Enjoy!!
- Note: If it gets too thick from reducing, add a little milk!