Carne Guisada Meatballs

Looking for a new twist on classic meatballs? These Carne Guisada Meatballs are the perfect way to bring bold Tex-Mex flavors to your table with minimal effort. Using our Carne Guisada starter, you get the rich, savory taste of traditional beef stew without the hours of slow cooking. Juicy, tender meatballs simmered in this flavorful sauce make for an easy and comforting meal, whether served over rice, tucked into tortillas, or enjoyed on their own. Perfect for family dinners or gatherings, this dish combines convenience with authentic, homestyle taste.

• 1 jar Carne Guisada Starter
• 1/2 cup beef broth
• 1 lb. ground beef
• 1/2 cup white rice, cooked
• 1 egg
• 1 zucchini, cut into large dice
• Corn, canned or fresh
• Salt & pepper to taste

• In a large bowl, mix together the ground beef, egg, rice, salt, and pepper.
• Form 8-10 meatballs.
• In a large pot or Dutch oven, pour in the Carne Guisada Starter and the beef broth.
• Place the meatballs, zucchini, and corn into the pot. Simmer on low until the meatballs are cooked through, about 30 mins.
• Serve hot with flour tortillas.