Carne Guisada Pork Chops

Give your classic pork chops a flavorful upgrade with this easy Carne Guisada Pork Chops recipe, featuring our Carne Guisada Starter. Infused with the rich, savory taste of traditional Tex-Mex beef stew, this dish transforms tender pork chops into a comforting, soul-satisfying meal in no time. The carne guisada starter brings bold flavors of roasted peppers, onions, and spices that perfectly complement the juicy chops, creating a dish that tastes like it simmered all day. Ideal for busy weeknights or a cozy weekend dinner, these pork chops are best served with a side of rice, warm tortillas, or your favorite veggies. It’s a simple way to enjoy the taste of slow-cooked, home-style carne guisada—without the hassle!

• 1 Jar Cookwell & Company Carne Guisada Starter
• Olive oil
• 4 bone-in pork chops, about 1/2 inch thick
• 1/2 white onion, diced
• 3 garlic cloves, minced
• 2 bell peppers, diced
• White rice, cooked
• Cilantro, for garnish (optional)

• Generously salt and pepper both sides of the pork chops.
• Set a large skillet or Dutch oven over medium-high heat, and pour in about 2 Tbsp of olive oil.
• Brown pork chops on both sides, about 3 minutes per side. 
• Remove pork chops from pan and set on a plate.
• Add the onion, bell pepper, and garlic into the pot. Add a little more oil if needed. Cook for about 3-5 minutes, until softened and slightly browned.
• Add the pork chops back into the pan along with the Carne Guisada Starter.
• Cover and simmer on low for about 45 minutes, or until pork chops are tender.
• Serve hot over a bed of white rice.