Carolina Style Pulled Pork
Prep Time: 15 mins / Cook time: 8 hours / Serves: 4 - 6
Carolina pulled pork is characterized by a mix of spice and vinegar mingling in the meat while it's cooked low and slow. It's known for its sweet heat, something that is also often said about our very own Moppin' Sauce - use it here for an all-in-one flavor solution. This recipe is the best type of low-maintenance thanks to the crock pot. Throw it all together in the morning before work and by the time you get home you'll have the deliciousness that is Carolina pulled pork waiting to greet you.
Ingredients
- 1 pork roast, Boston butt, or shoulder
- 3 tablespoons all-purpose rub
- 1 bottle Better Than Good Moppin' Sauce
- Optional fixins - cole slaw, brioche buns, pickles
Directions
- Cut meat into four chunks and season all sides with the rub.
- Place in a slow cooker and pour Moppin’ Sauce over roast. Cook for 8 hours on low.
- Once done, use two forks to pull the meat apart into bite-sized shreds.
- Traditionally, Carolina pulled pork is served on a bun with cole slaw. Pairs well with any of your fave BBQ side dishes. We prefer an little side of Moppin' sauce for extra dippin'!