Chicken Cheese Enchilada Casserole
Prep Time: 10 Mins / Cook Time: 30 Mins / Serves: 6-8
Busy weeknights call for easy, comforting meals, and this Chicken Cheese Enchilada Casserole delivers big flavor with minimal effort. Layered with tender shredded chicken, melty cheese, and warm corn tortillas, all smothered in a rich, savory enchilada sauce, this dish has all the flavors of classic enchiladas—without the hassle of rolling them up. Whether you're feeding a crowd or just craving a cozy, Tex-Mex-inspired dinner, this casserole is sure to become a new family favorite!
Ingredients
- 32oz Cookwell & Company Cheese Enchilada Soup
- 1 lb. chicken, cooked and shredded
- 2 cups Mexican-style cheese
- 10 corn tortillas
Directions
- In a 9x13 casserole dish, pour a small amount of soup on the bottom.
- Layer with corn tortillas that have been torn into bite-sized pieces.
- Add a layer of shredded chicken and top with half of the shredded cheese.
- Top with more sauce and repeat with another layer of tortillas and chicken.
- Top with remaining sauce and cheese.
- Bake in a 400 degree oven for about 30 minutes, until hot and bubbly.