Bayou Brothers Gumbo

We’re not sure if there’s anything more comforting than a hearty bowl of gumbo. However, it can be a time consuming meal to make, and is definitely not always manageable for a weeknight dinner. Let us introduce you to a delicious shortcut - Bayou Brothers Gumbo Mix. We’ve done the heavy lifting for you in this recipe, all you need is to throw in your desired proteins, steam some rice, and enjoy - as simple as that. As the Cajuns say, laissez les bon temps rouler! 

• Bayou Brothers Gumbo Mix
• 1 lb. fresh shrimp
• 12-16 oz andoullie sausage
• 2 cups seafood or chicken stock
• White rice
• Green onions, for garnish
• Hot sauce (preferably Louisiana)

• Sauté sliced sausage in a Dutch oven or other heavy-bottomed large pot. Let brown for a few minutes over medium heat. 
• Add in the jar of gumbo mix, along with 2 cups of your choice of stock. Bring to a simmer. Once simmering, add in the shrimp and stir, until shrimp are pink and just cooked through, about 3 minutes. 
• Divide between bowls over rice. Serve with your choice of fixins - we recommend sliced green onions and a healthy dose of Louisiana hot sauce. 

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