Creamy Cajun Chicken Pasta

This Creamy Cajun Chicken Pasta is a delightful fusion of creamy pasta and the bold, spicy flavors of Cajun cuisine. This recipe simplifies the process by using Bayou Brothers Creole Sauce, ensuring that you get an authentic taste without spending hours in the kitchen. Perfect for a quick weeknight dinner or a comforting weekend meal, this dish combines tender chicken, perfectly cooked pasta, and a rich, flavorful sauce in a way that's sure to satisfy your cravings. Let's dive into this easy, delicious recipe that brings a taste of the bayou to your table in no time!

• Olive oil 
• 1 lb. fettuccine pasta 
• 1 Jar Bayou Brothers Creole Sauce 
• 1 lb. boneless, skinless chicken breast 
• Salt and pepper, to taste 
• 1/2 cup heavy whipping cream 
• 1/4 cup grated parmesan, plus more for serving 
• 3-4 green onions, sliced 

Prep the Chicken:

• Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.

Cook the Chicken:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the seasoned chicken breasts and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
• Remove the chicken from the skillet and set aside for 5 minutes and let rest. Once cooled, slice into thin strips.

Cook the Pasta:

• While the chicken is cooking, bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Make the Sauce:

• In the same skillet used for the chicken, pour in the jar of Bayou Brothers Creole Sauce and heavy cream. Stir to combine.
• Bring the mixture to a simmer and let cook for about 5 minutes, allowing the sauce to thicken slightly.

Combine Ingredients:

• Add the cooked pasta and sliced chicken back into the skillet with the sauce. Stir well to coat the pasta and chicken with the sauce.
• Sprinkle the grated Parmesan cheese over the top and stir until melted and well combined.

Season and Serve:

• Taste and adjust the seasoning with salt and pepper if needed.
• Garnish with sliced green onions and/or chopped fresh parsley.