Easy Tortellini Soup with Sausage

Transform your weeknight dinner routine with this hearty and flavorful easy tortellini soup with sausage. Bursting with rich, comforting flavors, this dish is as satisfying as it is simple to make. By starting with our Tomato Basil Soup as the base, you’ll enjoy the taste of a slow-cooked meal without the hours of prep. With savory sausage adding depth, tender cheese tortellini bringing a creamy texture, and a touch of Italian herbs for that classic, irresistible aroma, this soup is a true crowd-pleaser. Whether you’re feeding a hungry family or just looking for a warm, comforting meal to unwind with after a long day, this recipe has you covered. It’s the perfect balance of convenience and indulgence, offering homemade flavor with minimal effort. Serve it with a side of crusty bread or a crisp green salad, and you’ve got a meal that feels like a hug in a bowl.

• 1 jar (32 oz) Cookwell & Company Tomato Basil Soup
• 1 lb. Italian sausage (mild or spicy, based on preference)
• 1 cup chicken broth (optional, for a thinner soup)
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach
• 1 bunch chopped fresh basil (optional)
• Grated Parmesan cheese

1. Cook the Sausage: In a large pot, cook the sausage over medium heat until browned and fully cooked. Break it into crumbles with a wooden spoon.
2. Add the Soup Base: Pour the Cookwell & Company Tomato Basil Soup and the tortellini into the pot with the sausage. Stir to combine. Add 1 cup of chicken broth if you prefer a thinner soup. Bring to a gentle simmer.
3. Finish & Garnish: Add in the fresh spinach and stir until it becomes fully incorporated and wilted. Remove from heat and stir in the chopped basil and parmesan.
4. Serve with a side of crusty bread or a crisp green salad.