Elote-Style Corn
Prep time: 5 minutes / Cook time: 10 minutes / Serves: 4
Give your corn a bold, irresistible twist with this Elote-Style Corn made using Cookwell & Company’s Birria Taco Starter. The smoky, spiced richness of the birria sauce blends perfectly with creamy toppings, tangy cheese, and a squeeze of fresh lime, turning a simple bag of corn into a flavor-packed street food classic. This dish delivers a fiesta of flavor in every bite. Choose your favorite toppings and make it your own!
Ingredients
- 1/3 jar Birria Starter
- 2 Tbsp avocado oil
- 1 Medium Heb Frozen bag of corn
- Salt and pepper to taste
- ½ Stick butter + toppings
Directions
- Heat a saucepan over medium heat and pour in oil and corn.
- Let cook for about 5-6 minutes then put in the rest of ingredients.
- Serve with your choice of toppings to make your elote yours! We recommend any combination of: cotija cheese, mayo or Mexican crema, lime, chili powder, tajin, cilantro.