Hatch Green Beans

Take your green beans to the next level with this Hatch Green Beans with Bacon and Mushrooms recipe! This quick and easy side dish combines tender green beans, savory bacon, earthy mushrooms, and the bold, zesty flavor of Cookwell & Company Hatch Verde Soup. It's a simple yet delicious way to elevate canned green beans into a crowd-pleasing dish that's perfect for family dinners or holiday spreads.This dish pairs well with grilled chicken or roasted pork.

• 1 cup Cookwell & Company Hatch Verde Tortilla Soup
• 2 cans of green beans, drained
• 4 slices of bacon, chopped
• 1 cup mushrooms, sliced
• Salt & pepper to taste

• Heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
• Sauté for 5-6 minutes, or until softened and lightly browned.
• Add the green beans to the skillet and stir to combine. Cook for 2-3 minutes to heat through.
• Pour the Hatch Verde Soup into the skillet and stir. Simmer for 5-7 minutes, allowing the flavors to meld.
• Sprinkle the crispy bacon over the green beans and stir gently to distribute.
• Serve: Transfer to a serving dish and enjoy warm as a flavorful side dish!