Million Dollar Gumbo

If you’re going to make gumbo, you might as well go all out—and this “Million Dollar Gumbo” is worth every bite. Packed with shrimp, lump crab, oysters, and topped with a crab leg, this rich, velvety gumbo is the definition of indulgence. It's totally customizable too, so throw in what you want and leave what you don't! Other great additions could be scallops, crawfish, or redfish. The deep, slow-simmered flavors of Bayou Brothers Gumbo Mix make it easy to achieve that authentic Cajun taste without spending all day in the kitchen. 

Perfect for holidays, special occasions, or when you just want to treat yourself, this gumbo is a celebration of bold Louisiana flavors. Serve it with a big scoop of rice, plenty of hot sauce, and crusty French bread to soak up every last drop. Whether you’re feeding a crowd or keeping it all to yourself, one thing’s for sure—this gumbo tastes like a million bucks.

• 1 jar (32 oz) Bayou Brothers Gumbo Mix
• 2 cups seafood or chicken stock
• ½ pound lump crab meat
• ½ pound peeled and deveined shrimp
• ½ pound shucked oysters (with liquid)
• Crab legs (blue crab, snow crab)
• Cayenne pepper (optional, for extra heat)
• 2 green onions, sliced (for garnish)
• 2 tablespoons chopped fresh parsley
• Cooked white rice, for serving

1. Build the Gumbo Base:

   • Heat a large pot or Dutch oven over medium heat.
   • Pour in the Bayou Brothers Gumbo Mix and stir well.
   • Add seafood or chicken stock and bring to a simmer.
   • If using, add sliced andouille sausage for extra depth.
   • Season with cayenne (if using).

2. Add the Seafood:

   • Reduce heat to medium-low and add lump crab meat, shrimp, and oysters with their liquid.
   • Simmer for 6-8 minutes until the shrimp turn pink and the oysters start to curl at the edges.

3. Finish the Gumbo:

   • Stir in green onions and parsley.

4. Serve:

   • Ladle the gumbo over bowls of hot white rice.
   • Serve with crusty French bread and hot sauce on the side.