Pecos 83 Sausage Rice
Prep time: 5 minutes / Cook time: 20 minutes / Serves: 4
Looking for a bold, no-fuss dinner that delivers big Texas flavor? This Pecos 83 Sausage Rice is the answer. Built around Cookwell & Company’s smoky, peppery Pecos 83 Marinade, this dish takes simple ingredients—sausage, rice, and a handful of pantry staples—and transforms them into a rich, one-pan meal that tastes like it’s been slow-cooked over a mesquite fire. Whether you're feeding a hungry crowd or just craving something hearty and satisfying, this recipe brings the spirit of West Texas straight to your table—without ever lighting the grill.
Ingredients
- ½ jar Pecos 83 Marinade
- 4 cups chicken broth or water + bouillon
- 2 cups rice (par-boiled)
- 1lb smoked sausage or andouille (chopped)
- Salt and pepper to taste
- Optional: green onions, hot sauce
Directions
- Cook rice according to directions on bag, substituting water for chicken broth, cool and set aside
- Add sausage and oil to a hot skillet, sauté over medium heat for approximately 5 minutes until nice and brown. (If adding veggies, add now)
- Add Pecos 83 to pan and heat for 1 minute, then add chilled rice and continue heating through, mixing constantly.
- Season with salt and pepper.
- Garnish with sliced green onions and a few shakes of hot sauce.
- Optional add ins: bell pepper, celery, onions, and garlic