Tex-Mex Chili Lettuce Wraps
Prep Time: 5 Mins / Cook Time: 15 Mins / Serves: 4 - 6
Craving a dish that packs a punch of flavor while keeping things light and fresh? Look no further than these Tex-Mex Chili Lettuce Wraps! Perfectly blending the robust, savory taste of Tex-Mex chili with the crisp, refreshing crunch of lettuce, this dish is a delightful twist on traditional chili. It's an ideal option for a quick weeknight meal, a fun party appetizer, or even a healthy lunch on the go. It's basically a taco without the tortilla - they're not only bursting with flavor but also offer a low-carb, gluten-free alternative that doesn’t skimp on satisfaction. Prepare to impress your taste buds and your guests with these chili lettuce wraps!
Ingredients
- 1 lb. ground beef
- 1/2 jar of Cookwell 2 Step Chili Mix
- 1 head of Romaine Lettuce, leaves removed
- Your favorite taco toppings: shredded cheese, pico de gallo, salsa, diced avocado, etc.
Directions
- Heat a pan over medium heat. Add the ground beef and brown until cooked through.
- Add the half jar of Cookwell 2 Step Chili Mix.
- Bring to a simmer and let cook for a few minutes.
- Create your chili lettuce wraps: spoon chili into the lettuce and add your toppings... voila!