Salmon in Creamy Shrimp Creole Sauce
Prep time: 5 minutes / Cook time: 10 minutes / Serves: 4
This Salmon in Creamy Shrimp Creole Sauce is a Southern-inspired seafood dish that’s rich, comforting, and packed with bold flavor. Bayou Brothers Creole Sauce brings all the spice and tang of Cajun cooking, while a splash of cream and tender shrimp turn it into a decadent topping for flaky trout. It’s an easy way to bring restaurant-worthy flavor to your own kitchen—perfect for date night, dinner guests, or just treating yourself to something special.
Ingredients
- 2lbs salmon or Steelhead trout
- 1/3 bottle Bayou Brothers Creole
- 1 cup heavy whipping cream
- 1 Tbs salt and pepper
- ¼ cup shredded parmesan
- ¼ lb Shrimp (chopped)
Directions
- Preheat oven to 400* season fillet with Adams rub and bake 10-12 min. until internal temp reads 145 degrees.
- If pan searing, cook approximately 4-5 minutes per side, starting with flesh side down.
- Add heavy whipping cream to a pan and bring to simmer for about 5 minutes or until cream sticks to the back of spoon.
- Add Bayou Brothers Creole Sauce and shrimp, then simmer for 2 minutes, then add cheese and heat until melted.
- Pour creamy Creole on top of fillet.